Tucked away in Churchgate, TÓA 66 is a no-frills, 26-seater where good food and bold flavours take center stage. Led by Thai Master Chefs Kanchit and Natanong Vongvichai, our menu is all about real, authentic Thai cuisine – no gimmicks, just damn good food.
Every bite is a punch of flavour that’ll hit you with the rhythm of the seasons and the heart of Thailand. At TÓA 66, we’re here to feed you right, make you forget the world for a while, and leave you craving more. No fancy talk – just food that speaks for itself.
It all began at the dining table - a space where conversations flowed, laughter echoed, and tea was spilled over shared meals. For Deval and Ishaa, TÓA 66 isn’t just a restaurant; it’s a slice of their story. A dream sparked during countless dinners, fuelled by a mix of big aspirations and bigger appetites.
Deval, a quintessential Bombay boy, and Ishaa, proudly Thai through and through, bonded over their mutual love for food and culture. Ishaa often saw how Thai food was misunderstood in India. Together, they decided it was time to flip the script and bring the vibrant, diverse, and nourishing side of Thai cuisine to the forefront. Because let’s be honest, Thai food is more than just coconut curries and papaya salads.
Every bite is a punch of flavor that’ll hit you with the rhythm of the seasons and the heart of Thailand. At TÓA 66, we’re here to feed you right, make you forget the world for a while, and leave you craving more. No fancy talk – just food that speaks for itself.
The mastermind with a dash of chaos - the glue that keeps TÓA 66 (mostly) stuck together.
The backbone of TÓA 66, Bangkok-born and Bombay-bound - she's dishing out the flavors she grew up on while being calm to all the chaos around her.
The ultimate culinary couple – he’s the quiet artist letting his dishes speak volumes, and she’s the boss lady with all the sass and skill. Together, they’re cooking up magic like no other!
