At TÓA 66, Chefs Kanchit and Natanong Vongvichai bring you more than just food – they serve up soul-stirring, authentic Thai cuisine. Each dish is a love letter to Thailand, crafted with fresh ingredients, bold flavours, and a deep respect for tradition.

Dining here isn’t just about satisfying hunger; it’s about nourishing your soul. We invite you to slow down, connect, and experience the warmth of Thai hospitality, with every bite grounding you in the essence of Thai culture. At TÓA 66, we believe food has the power to heal, to transport, and to bring people together – and that’s exactly what we’re here to do. Come for the flavours, stay for the experience that feeds the soul.